Grilled Lamb Cutlets with la Ravigote Sauce
- Lamb cutlets
- Grill the Lamb Cutlets on a BBQ
Sauce Ravigote:
- 2 Boiled eggs
- 1 Onion
- 4 Tbspns white wine vinegar
- 4 Tbspns parsley, chopped
- 1 Tbspn Dijon mustard
- 1 Tbspn capers
- 4 Small gerkins
- 2 Tbspns chives, chopped finely
- Salt and pepper
Method
Cook the lamb cutlets in a hot pan for about two minutes on each side.
Take the rest of the ingredients and blend in a food processor. Drizzle on the cutlets.
Grab your ingredients at the next Newcastle City Farmers Market
- Saltbush Lamb or for Organic Lamb see Marion Plaines Organic Lamb