Oysters – we recommend the Sydney Rock Oyster for a superior taste.
- French shallots
- Red wine vinegar
- Black pepper
- Sourdough bread
Chop the shallots finely, soak in a splash of red wine vinegar and season with pepper, serve on fresh soardough.
Remove mussels and placed on a warm plate. Cut some extra butter and whisk into the remaining liquid in the pot, then pour buttered broth over the mussels and serve with some fresh parsley.
Grab your ingredients at the next Newcastle City Farmers Market
- Oysters Direct
- Bills Organic Bakery
- Fosterton Farm Bakery